Our Products
OUR PRODUCTS
Our export product range covers variety of Indonesian coffee beans
Taste the best coffee beans Indonesia has to offer
Lintong
• Origin : Lintong
• Process : Wet-hulled
• Cupping Notes : Sweet Nutty, Earthy, Herbal
• Altitude : 1400 – 1600 masl
• Acidity : 4/5
• Sweetness : 4/5
• Body : 3/5
Gayo
• Origin : Aceh
• Process : Wet-hulled
• Cupping Notes : Fresh Nutty, Buttery,
Herbal,Spicy
• Altitude : 1200 – 1500 masl
• Acidity : 4/5
• Sweetness : 4/5
• Body : 4/5
Mandheling
• Origin : Madailing
• Process : Wet-hulled
• Cupping Notes : Chocolate, Herbal, Earthy, Spicy
• Altitude : 1200 – 1500 masl
• Acidity : 4/5
• Sweetness : 4/5
• Body : 2/5
Get the best quality coffee beans from Indonesia
Here You will find all the information you need about the best coffee to suit your taste